Spice Organization with Magnetic Tins
Magnetic tins shine when labeled clearly and grouped by cuisine or cooking frequency. Use wide, low-profile tins to resist sliding during door closures, and pair them with a metal board or fridge side panel near the stove. Add desiccant packets for moisture control in humid kitchens. Periodically rotate contents to maintain freshness, and keep ground spices in shaded areas to reduce light degradation. Invite readers to share labeling systems, color-coding tricks, and unexpected tin uses such as tea leaves, seeds, or tiny snack portions.